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Learn the essentials of skinning and gutting a deer and then what to do with it when you get home! From the moment you shoot your animal the clock is ticking. In order to make the most of the meat there are certain steps that need to be undertaken quickly to ensure that you can…

October 15, 2017 @ 8:00 am - 1:00 pm

 

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Venue

Balnagown Hunting
40 Haruru Road, Wainui
Auckland, New Zealand

Learn the essentials of skinning and gutting a deer and then what to do with it when you get home! From the moment you shoot your animal the clock is ticking. In order to make the most of the meat there are certain steps that need to be undertaken quickly to ensure that you can make the most of the kill.

Details

Date:
October 15, 2017
Time:
8:00 am - 1:00 pm
Website:
https://www.facebook.com/events/108895699791476

Organizer

The Gearlocker
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